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| Powwow with the Chief The Marsh Indian has his eye on what's happening here on the Hampton River. Questions on the local goings-on or Defiant Lobster Co. are welcome. |
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08-02-2008, 04:11 AM
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#1 (permalink) | ||||||||||||||
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Captain Jackass
 
Join Date: Jun 2008
Location: mountains of Southwest New Hampsha
Posts: 120
Thanks: 23
Thanked 25 Times in 14 Posts
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Lobsta today!
Hey Chief!
We are going to be fishing out of Hampton today. I was wondering if you could save up 5-6 quaters for me. I will be done in the afternoon. My cell sucks on the water, and I wanted to make sure you had enough. Put the lobstas under the name of "Bubba". I will be in the Tahoe with the white sea hunt dual console. I hope we will have some fish to show. Thanks, Got to go. Time to get on the road. Bubba |
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08-02-2008, 09:20 AM
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#2 (permalink) | ||||||||||||||
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Chief of the Marsh
 
Join Date: Jun 2005
Location: Hampton, NH
Posts: 525
Thanks: 2
Thanked 139 Times in 84 Posts
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OK, Bubba. How many ways can you prepare shrimp?
 Lobsters will be secured in a holding cell for release to your custody. |
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__________________
The Marsh Indian "Eat yer fish!" |
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08-03-2008, 03:11 PM
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#3 (permalink) | ||||||||||||||
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Captain Jackass
Join Date: Jun 2008
Location: mountains of Southwest New Hampsha
Posts: 120
Thanks: 23
Thanked 25 Times in 14 Posts
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The bugs were nice and tender. Nothing like fresh lobster. The grocery store lobsters have been around a while. To me, they taste like mold. Nice tp put a face to the handle. I will be back to buy more when I go fishing again.
There is only one good way to cook shrimp. That is for shrimp cocktail. I can 10 pounds of shrimp that way. I can tell you 25 different ways to grill meat and fish.... When I go to a farm, the animals run for their lives. |
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08-03-2008, 11:19 PM
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#4 (permalink) | |||||||||||||||
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Plugga
Join Date: May 2008
Location: South Berwick, ME
Posts: 672
Thanks: 39
Thanked 105 Times in 79 Posts
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Quote:
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__________________
wood is good |
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08-04-2008, 01:28 AM
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#5 (permalink) | ||||||||||||||
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MM Moderator
Join Date: Jul 2007
Location: Auburn, NH
Posts: 406
Thanks: 11
Thanked 5 Times in 5 Posts
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Very finely cut up parsley, tarragon, chervil, and some cilantro (if you like cilantro). Make it so its about 1/2 parsley and 1/4 or so of the others... Mince some garlic, and throw it all together in some oil. Vegetable oil is fine but olive oil makes it even better. Throw in the shrimp and get em all nice and covered and let marinate for a little bit (3+ hours).
Cook them in the oven or skewer them and throw em on the grill. Serve with a tomato relish (basically just sun dried tomatoes, olive oil, basil, garlic and onion, or whatever else you prefer, all chopped up.) We do that where I work, and its so good. Really easy too. But now I'm craving lobster. |
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__________________
"Do we realize that industry, which has been our good servant, might make a poor master?" ~Aldo Leopold |
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08-04-2008, 10:23 AM
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#6 (permalink) | ||||||||||||||
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Chief of the Marsh
Join Date: Jun 2005
Location: Hampton, NH
Posts: 525
Thanks: 2
Thanked 139 Times in 84 Posts
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OK, before this gets out of hand, I was making a "Forrest Gump" reference (Bubba!) and don't need any more shrimp recipes. For those of you who actually picked up on the joke, I salute your knowledge of cinema
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__________________
The Marsh Indian "Eat yer fish!" |
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08-04-2008, 10:41 AM
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#8 (permalink) | ||||||||||||||
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MM Moderator
Join Date: Jul 2007
Location: Auburn, NH
Posts: 406
Thanks: 11
Thanked 5 Times in 5 Posts
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Haha I know, I caught the reference, I was just saying that those shrimp are wicked fuckin good.
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__________________
"Do we realize that industry, which has been our good servant, might make a poor master?" ~Aldo Leopold |
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